Winding Down

For this last newsletter of the year, I had thought I might do some sort of retrospective about 2021, though honestly, I’m not sure what to say about this ‘interesting’ year. And then it got more interesting. On Sunday, I drove to Oklahoma planning to spend a week working with a client there. Monday morning things changed and…

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Making (taking) Stock

It’s a joke in my family that I only cook between Thanksgiving and New Year’s Day. And it is true that is when I cook the most. Of course, there are the big food events like Thanksgiving and Christmas. Sometimes I’m responsible for all of a meal, sometimes just a dish. Then there are the cookies…

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